Simple Way to Make Any-night-of-the-week Hamburg soup/stew

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hamburg soup/stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hamburg soup/stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:

1. Make ready 1 pound hamburger
2. Prepare 1 link keilbasa
3. Get Beef broth 2-3 cans or big container
4. Get 2-3 cups Mixed frozen veggies
5. Take 1 cup diced frozen broccoli
6. Prepare 1 cup drained frozen spinach
7. Prepare Garlic minced
8. Take Onion powder
9. Get Basil
10. Get Cooked white rice
11. Get Whatever left over pasta you have, I used (datinili pasta?)

Instructions to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that’s going to wrap this up for this special food hamburg soup/stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!