How to Make Quick Loaded Broccoli Cheese & Potato Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded broccoli cheese & potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Broccoli Cheese & Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:

1. Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
2. Take 3 large carrots peeled and diced
3. Make ready 4 medium potatoes (I use red potatoes)
4. Make ready 1 medium yellow onion chopped
5. Take 4 cloves garlic
6. Take 1-2 packages frozen broccoli florets
7. Make ready 3 tbsp butter
8. Prepare 1/3 cup flour
9. Take 2 1/2 cups milk
10. Make ready 2-3 cups shredded cheddar cheese
11. Prepare 1 tsp garlic powder
12. Get 6 slices bacon cooked and chopped

Instructions to make Loaded Broccoli Cheese & Potato Soup:

1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
2. Add broccoli, cover and simmer for an additional 10 minutes.
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
6. Top with bacon and green onion.

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