How to Make Quick Red beans soup (sweet) #chinesecooking 红豆汤

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red beans soup (sweet) #chinesecooking 红豆汤 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:

1. Make ready boiled red beans (small size)
2. Prepare sugar/brown sugar
3. Get milk/coconut milk
4. Prepare boiled sago pearl

Instructions to make Red beans soup (sweet) #chinesecooking 红豆汤:

1. Soak the red beans overnight.
2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
3. Strain out the red beans. Keep the water aside.
4. Boil the sago pearl for 10 minutes until it is transparent.
5. Strain it out and keep it aside.
6. Cook the red beans water with the sugar and milk.
7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
8. Sweet red beans soup is ready.

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