Recipe of Quick Sweet Corn Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet corn soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Corn Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Soup:

1. Get 1 1/2 cup Sweet corn kernels
2. Prepare 4 cups Vegetable stock or hot water
3. Prepare to taste Salt and sugar
4. Prepare 2 teaspoon Black pepper or white pepper powder
5. Get 1/4 tsp Mixed herbs
6. Take 2 teaspoons Whole wheat flour
7. Make ready 1 teaspoon Butter

Instructions to make Sweet Corn Soup:

1. First, heat a pan. Add butter. As it melts, add the sweet corn seeds and cook while sauteing / stirring continuously for 5 minutes. Add a spoonful of stock or water if it gets dry.
2. Then add 1 cup stock and, salt, sugar and black/ white pepper and mix well. Cover and cook the corn on low to medium flame till the corn are soft.
3. Then mix the wheat flour in some water and add this to the boiling soup. Keep stirring so that there are no lumps. Adjust the spices as per your taste.
4. Cook on low flame for more 5 minutes with lid on. Then remove from flame and add the mixed herbs and switch off the flame. Serve hot with some stir fried veggies or your choice of bread.

So that is going to wrap this up for this special food sweet corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!