Step-by-Step Guide to Make Any-night-of-the-week 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Take red bell pepper diced
5. Get celery diced
6. Prepare garlic minced
7. Make ready Seasoning packet from beans
8. Take parsley
9. Get filtered water
10. Take chicken broth
11. Make ready ham hock
12. Take each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Get petite diced tomatoes don't drain
15. Prepare Italian seasonings
16. Get sea salt
17. Get black pepper
18. Take butter
19. Get For rice 👇
20. Make ready white instant rice
21. Make ready filtered water
22. Make ready sea salt
23. Make ready pepper
24. Take garlic powder
25. Get butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that is going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!