Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet corn soup #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Corn Soup #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Corn Soup #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Soup
#mycookbook:
- Get & 1/2 cup corn kernels
- Take chopped carrots
- Get chopped green beans
- Make ready green peas
- Prepare (Add more veggies of your choice)
- Take sugar
- Get butter
- Prepare Salt as per taste
- Make ready corn flour
- Take water
- Make ready Black or white pepper as per your taste
Steps to make Sweet Corn Soup
#mycookbook:
- Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
- Heat 1 & 1/2 cup water in a saucepan
- Add in all the vegies and Mix well.
- Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
- Mix well and cook for 6-8 minutes.
- Take out the froth/ foam and discard it.
- Add few drops of water to 1 tablespoon of corn flour and make a slurry.
- Add it gradually to the soup, and watch it thicken.
- Turn off the flame and add in a tablespoon of butter and mix well.
- Serve hot.
- Enjoy 😉👍🏻
So that is going to wrap this up with this special food sweet corn soup #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
