Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet corn soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet corn soup is something which I have loved my whole life.
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet corn soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn soup:
- Take sweet corn
- Take water
- Take Salt
- Make ready Oil
- Prepare Garlic cloves
- Make ready spring onion
- Make ready carrot
- Make ready beans
- Make ready capsicum
- Get corn
- Prepare cornflour
- Take black pepper powder
- Take vinegar
Easy & comforting Sweet Corn Soup made in the Instant Pot. This lightly spiced Indo-chinese soup is perfect for the cold weather. This is a vegan & gluten free soup! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.
Instructions to make Sweet corn soup:
- Blend sweet corn with water in a mixture jar.
- Heat the oil in a vessel add ginger garlic paste, spring onion and other vegetables as shown.
- Add corn paste to it and add some water. Boil it.add cornflour with water to make it thicker.and now add pepper salt and vinegar to it.
- Sprinkle spring onions and our sweet corn soup is ready to serve.. serve hot😋…
This is a vegan & gluten free soup! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese recipes. This sweet corn soup is made from kernels cut from sweet butter-and-sugar corn (although any in-season fresh corn will do) and chunks of sweet potato that are mixed in a thick and creamy broth that.
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