02/12/2020 06:33

Simple Way to Prepare Quick roasted broccoli mushroom soup

by Sean Todd

roasted broccoli mushroom soup
roasted broccoli mushroom soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

roasted broccoli mushroom soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. roasted broccoli mushroom soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make roasted broccoli mushroom soup:
  1. Make ready 1 medium size broccoli, clean and cut the florets
  2. Get 2 cups mushroom( any kind)
  3. Prepare 1 onion chopped
  4. Make ready 4 garlic cloves minced
  5. Prepare 1/2 cup milk (regular or skim)
  6. Get vegetable stock
  7. Take olive oil
  8. Prepare salt
  9. Make ready pepper
Instructions to make roasted broccoli mushroom soup:
  1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
  2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
  3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
  4. Add the roasted broccoli to stock and boil for 5 to mins
  5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
  6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
  7. Garnish it with chives or croutons as u like.
  8. Dont forget to warm it up before u eat.

So that’s going to wrap this up for this special food roasted broccoli mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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