Recipe of Ultimate V-8 Soup Batch 8

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, v-8 soup batch 8. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. V-8 Soup Batch 8 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

1. Take Soup ingredients
2. Take bok choy
3. Take common mushrooms
4. Make ready chickpea
5. Make ready potatoes
6. Take chopped carrots
7. Get large onion diced
8. Get Rice
9. Make ready cooked unsalted rice
10. Prepare extra virgin olive oil
11. Get seasoned salt
12. Prepare Spices
13. Prepare salt
14. Get ground black pepper
15. Make ready granulated garlic
16. Prepare ground ginger
17. Get Broth
18. Get V-8 original vegetable drink
19. Make ready Oil
20. Prepare peanut/or neutral tasting oil
21. Prepare sesame seed oil
22. Take Cheese and other options
23. Prepare grated parmigiano reggiano cheese
24. Make ready red pepper flakes
25. Take red wine vinegar
26. Prepare Late in the game
27. Prepare sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap this up for this special food v-8 soup batch 8 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!