Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet azuki & barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Azuki & Barley Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Azuki & Barley Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Get ‘Azuki’ Beans (Red Beans)
- Make ready Sugar
- Make ready Salt
- Get Cooked Barley
Steps to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that’s going to wrap this up with this special food sweet azuki & barley soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
