Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Prepare Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Prepare Turmeric, grated
- Make ready Vindaloo Curry Powder
- Take Chili Pepper
- Make ready Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap this up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
