How to Make Homemade Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Prepare Medium size Sweet Potato
2. Prepare Medium Carrot
3. Prepare Medium Red Bell Pepper
4. Make ready Olive Oil or Butter
5. Get Finely Chopped Garlic Cloves
6. Get Small Red Onion
7. Make ready Salt
8. Take Grated Ginger
9. Take Ground Black Pepper
10. Get Chili Powder
11. Take Vegetable Broth or Water

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

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