Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices.
Sweet corn soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet corn soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet corn soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn soup:
- Make ready sweetcorn
- Take chopped carrot
- Prepare chopped beens
- Make ready chopped cauliflower
- Get butter
- Get cornflower
- Make ready water
- Make ready Salt
Easy & comforting Sweet Corn Soup made in the Instant Pot. This lightly spiced Indo-chinese soup is perfect for the cold weather. This is a vegan & gluten free soup! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.
Steps to make Sweet corn soup:
- Boil 3 glass water in a pan and add sweet corn, carrots, cauliflower,beens, spring onion.boil it 2 minutes.
- Now take one bowl and add 3 tbsp water and cornflower.mix it well
- Now add cornflower in pan and mix it with the help of service spoon till it get mix proper.
- Now add butter and salt,with in 15 minutes soup will get ready.serve it hot.
This is a vegan & gluten free soup! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese recipes. This sweet corn soup is made from kernels cut from sweet butter-and-sugar corn (although any in-season fresh corn will do) and chunks of sweet potato that are mixed in a thick and creamy broth that.
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