Recipe of Speedy Spiced Sweet Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced sweet potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream. I'm really the only one in my house who likes sweet potato soup, but it was no chore to finish the entire pot myself. Heat the oil in a large pan.

Spiced Sweet Potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spiced Sweet Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Sweet Potato Soup:

1. Make ready 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
2. Make ready 1/2 onion
3. Get 1 Tbsp butter or olive oil
4. Prepare 400 ml vegetable or other broth (I use kombu broth)
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp ground cinnamon, more to taste
7. Get 1/4 tsp ground nutmeg, more to taste
8. Make ready 100 ml milk (optional)

We start the soup by cooking a base of onions, celery, and leeks in butter. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Deeply flavored and spicy, this rich soup makes a delicious first course.

Steps to make Spiced Sweet Potato Soup:

1. Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
2. Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
3. Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
4. Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
5. After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
6. Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.

It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Deeply flavored and spicy, this rich soup makes a delicious first course. Or pair it with a salad for a light dinner. Cinnamon-Spiced Sweet Potato Soup with Maple Croutons. Anything with a cinnamon sugar twist on top has our vote.

So that is going to wrap it up with this exceptional food spiced sweet potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!