How to Prepare Super Quick Homemade Spicy Sour Gochujang Tofu Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life. They are fine and they look wonderful.

Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang.

To get started with this recipe, we must prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Prepare 1 packed tofu (firm or silky)
2. Make ready 1/4 slice onion (thinly sliced)
3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
4. Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
6. Take 1 tsp paprika powder
7. Take 1 tbsp soy sauce
8. Prepare 1 tsp mushrooms powder (optional)
9. Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
10. Make ready 1/2 tsp ground black pepper
11. Prepare to taste Salt
12. Take Squeezes lemon or 1 tbsp lemon juice (optional)
13. Get 4 cup water (veggies or non veggies broth)
14. Make ready Green onion for garnish
15. Make ready Sesame oil
16. Prepare Oil

Easy, healthy and high protein buddha bowl -@woon.heng. Spicy Sour Gochujang Tofu Soup Recipe by … Add gochujang into the soup, stir until fully dissolved. Add tofu, zucchini, gook kanjang, and garlic. Cover the pot again, and continue cooking until the … See more ideas about gochujang sauce recipe, gochujang sauce, gochujang.

Steps to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

Add tofu, zucchini, gook kanjang, and garlic. Cover the pot again, and continue cooking until the … See more ideas about gochujang sauce recipe, gochujang sauce, gochujang. Combined with sriracha, it's a match made in spicy heaven. Top your eggs, stir into soup, marinate [Homemade] Tofu Steak with grated daikon and homemade ponzu sauce; tempura veggies with a sweet and salty. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.

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