Step-by-Step Guide to Prepare Ultimate Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet & Sour Beef Cabbage Soup FUSF is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Make ready 1 7 bone chuck roast, well salted
2. Prepare 1/4 cup olive oil
3. Take 2 large onions, diced
4. Prepare 3 large carrots, diced
5. Make ready 3 stalks celery, diced
6. Make ready 4 large cloves garlic, minced
7. Take 1 head green cabbage, coarsely shredded
8. Make ready 1 can tomato paste
9. Get 4 cups beef broth
10. Prepare 1 cup dry red wine
11. Get 2 cups chicken stock
12. Make ready 1 cup water
13. Prepare 1 (28 oz.) can diced tomatoes
14. Make ready 1 (28 oz) can tomato sauce
15. Prepare 1/4 cup good quality cider vinegar
16. Prepare 1/4 cup brown sugar plus 1 tablespoon
17. Prepare Kosher salt and freshly ground pepper

Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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