Steps to Prepare Ultimate Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & sour beef cabbage soup fusf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Get 7 bone chuck roast, well salted
2. Get olive oil
3. Make ready large onions, diced
4. Take large carrots, diced
5. Take celery, diced
6. Get large cloves garlic, minced
7. Prepare green cabbage, coarsely shredded
8. Prepare tomato paste
9. Prepare beef broth
10. Get dry red wine
11. Make ready chicken stock
12. Take water
13. Make ready can diced tomatoes
14. Get can tomato sauce
15. Prepare good quality cider vinegar
16. Make ready brown sugar plus 1 tablespoon
17. Prepare Kosher salt and freshly ground pepper

Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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