Recipe of Perfect Cheesy Broccoli Chicken Rice Soup
by Dora Williams
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy broccoli chicken rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Broccoli Chicken Rice Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
Take 2 tbs unsalted butter
Get 1 tbs coconut oil
Get 3 tbs flour
Get 2 cups chicken broth
Prepare 2 cups 2% or whole milk
Make ready 2 cups Kraft triple cheddar shredded cheese
Make ready 1/4 tsp cayenne
Get 1 (8 oz) tub garlic and herb cream cheese
Get 1/2 cup instant rice - uncooked
Take 2 cups cooked chicken - diced
Get 3 cups broccoli florets - cooked and chopped
Prepare to taste salt and pepper
Instructions to make Cheesy Broccoli Chicken Rice Soup:
To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
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