Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Make ready bone broth or chicken broth
- Get frozen meatballs
- Get bag of Trader Joe’s cauliflower gnocchi
- Prepare fresh kale chopped
- Get Trader Joe’s 21 Seasoning Salute
- Take 1 teaspoon of salt
- Make ready garlic powder
- Take black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
