Step-by-Step Guide to Make Any-night-of-the-week Mushroom barley soul soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom barley soul soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom barley soul soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom barley soul soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom barley soul soup:

1. Take leek, chopped
2. Take carrots, chopped
3. Get celery stalks, chopped
4. Take baby Bella mushrooms, chopped
5. Make ready zucchini, sliced
6. Make ready yellow squash, sliced
7. Take turmeric
8. Prepare garlic, minced
9. Prepare chicken stock
10. Make ready hulled barley
11. Take Trader Joe’s 21 seasonings mix
12. Get red Chile powder (optional)
13. Take green Chile seasoning (from NM, also optional)
14. Take Salt and pepper
15. Take scallions, plus more to garnish
16. Take cilantro, plus more to garnish
17. Make ready Olive oil, the good stuff, don’t skimp!

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

So that is going to wrap it up with this exceptional food mushroom barley soul soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!