04/08/2020 23:36

Simple Way to Make Quick Cream of Broccoli Cheddar Soup

by Hattie Young

Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of broccoli cheddar soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of Broccoli Cheddar Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Make ready 2 ounces butter
  2. Prepare 3 ounces flour by weight- about 3/4 of a cup
  3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Get 3 cloves garlic – finely chopped
  5. Get 1/2 each onion – small diced
  6. Make ready 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Take 1 1/2 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Take 1 cup milk,
  11. Prepare 1 1/4 cups cheddar cheese – shredded
Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

So that’s going to wrap this up with this special food cream of broccoli cheddar soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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