Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, becky's salmon and tagliatelle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Prepare 4 Salmon fillets (boneless, skinless)
- Get 2 Chicken stock cubes
- Make ready 500 grams Tagliatelle
- Take 3 Spring onion sprigs
- Prepare 2 bunch Pak choy
- Take 1 Black pepper
- Get 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that’s going to wrap it up with this exceptional food becky's salmon and tagliatelle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
