Step-by-Step Guide to Make Perfect Creamy leek potatoe soup (without the cream)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy leek potatoe soup (without the cream) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy leek potatoe soup (without the cream) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy leek potatoe soup (without the cream):

1. Take 2 large leeks, thinly slice
2. Get 2 large peeled potatos, 1 cubed and 1 in half
3. Get 2 stick celery, thinly sliced
4. Prepare 1 medium onion, chopped
5. Take 4 clove garlic cloves, minced
6. Prepare 4 can chicken broth
7. Prepare 1 tbsp grapeseed oil
8. Prepare 1 tsp thyme
9. Take 1 tsp ground black pepper

Instructions to make Creamy leek potatoe soup (without the cream):

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5. Move constantly for 15 more minutes
6. Add salt if you like, doesn't need it.
7. Enjoy

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