Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy leek potatoe soup (without the cream). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy leek potatoe soup (without the cream) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy leek potatoe soup (without the cream) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get leeks, thinly slice
- Take peeled potatos, 1 cubed and 1 in half
- Prepare celery, thinly sliced
- Get onion, chopped
- Prepare garlic cloves, minced
- Prepare chicken broth
- Prepare grapeseed oil
- Prepare thyme
- Get ground black pepper
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
So that’s going to wrap it up for this exceptional food creamy leek potatoe soup (without the cream) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
