Simple Way to Make Quick Laksa (Singaporean Noodle Soup)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, laksa (singaporean noodle soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Laksa (Singaporean Noodle Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Laksa (Singaporean Noodle Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Singaporean Noodle Soup):

1. Make ready 1 handful noodles, boiled aldente
2. Make ready 1/2 cup boneless chicken (boiled and shredded)
3. Take 10-12 prawns
4. Make ready 2 eggs, hard boiled and quartered
5. Take 3 tbsps. oil
6. Make ready 1 onion, sliced
7. Get 5-6 garlic cloves
8. Take 1 inch piece of galangal (thai ginger)
9. Prepare 2 stalk lemongrass (only the white part)
10. Take 1 tsp. tamarind paste
11. Make ready 8 or to taste whole dry red chilies
12. Get 2 tbsp. shrimps (deep fried)
13. Make ready 1/2 tsp. turmeric powder
14. Prepare 2 tbsps. macadamia nuts/ peanuts
15. Take 1 tbsp. roasted coriander-cumin powder
16. Make ready 1 litre chicken stock
17. Get to taste salt
18. Get 5-6 kafir lime leaves
19. Prepare 1/2 cup coconut milk
20. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Laksa (Singaporean Noodle Soup):

1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that’s going to wrap it up with this special food laksa (singaporean noodle soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!