Easiest Way to Prepare Any-night-of-the-week Carrot And Sour Plum In Pork Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and sour plum in pork soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot And Sour Plum In Pork Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot And Sour Plum In Pork Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot And Sour Plum In Pork Soup:

1. Take 1 kg pork rib and bone
2. Make ready 1 1/2 liter water
3. Prepare 4 medium carrots
4. Make ready 10 dried sour plum /suan mei
5. Make ready 1 small dried tangerine peel

Steps to make Carrot And Sour Plum In Pork Soup:

1. Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
2. Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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