Steps to Prepare Speedy Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Make ready MEAT OPTION
2. Get 1 kg pork rib and bone
3. Take 1 herbal base soup / bak kut teh base soup in sachet.
4. Get MUSHROOM OPTION
5. Take 1 can button mushroom
6. Make ready 1 large king oyster mushroom thinly slice it
7. Get 1 bulb of whole garlic with skin
8. Make ready 1 tbsp dark soy sauce
9. Make ready 1 tbsp light soy sauce
10. Take 10 small baby king oyster mushroom thinly slice it
11. Make ready 20 oyster mushroom
12. Take 1 whole stem of broccoli thinly slice it
13. Make ready 1 cup chinese brocoli / kailan leaf
14. Prepare 1 1/2 liter water

Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4. Thinly slice the steam of the broccoli stem then set aside
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

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