27/12/2020 12:40

Recipe of Award-winning Super quick vegetable beef soup

by Chad Duncan

Super quick vegetable beef soup
Super quick vegetable beef soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super quick vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick. You can find the full recipe here.

Super quick vegetable beef soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Super quick vegetable beef soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super quick vegetable beef soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super quick vegetable beef soup:
  1. Make ready 1 lb ground beef
  2. Take 1/4 cup dried onion
  3. Make ready 2 can mixed veggies
  4. Prepare 1 can diced tomato
  5. Prepare 1 can tomato sauce
  6. Take 1 beef broth
  7. Take 1 salt to taste
  8. Make ready 1 black pepper to taste

First, choose ground beef, a quick-cooking, but hearty, meat option. Instead of peeling and chopping vegetables, reach into the freezer and pantry and pull out a bag of frozen. I have developed a little tradition at the beginning of each winter of having my own personal soup-a-thon. On a random Saturday once the weather turns cold, I make a mega grocery store run, then come home and pull out just about every.

Instructions to make Super quick vegetable beef soup:
  1. In 5 qt pot brown beef with diced onions until no longer pink, the. Drain grease off.
  2. Add the 2 cans of mixed veggies, do not drain, the diced tomatoes, do not drain, and tomatoes sauce
  3. Stir in beef broth, as much as you prefer. Some like their soup thick while some prefer soupy!
  4. Bring to a boil, then simmer for 10 mins. Add salt and pepper to your preference.
  5. Enjoy!

I have developed a little tradition at the beginning of each winter of having my own personal soup-a-thon. On a random Saturday once the weather turns cold, I make a mega grocery store run, then come home and pull out just about every. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added.

So that is going to wrap it up with this special food super quick vegetable beef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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