Recipe of Favorite Instant pot beef barley soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Get 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Get 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Make ready 1 cup diced white onion
8. Get 1 cup celery sliced
9. Take 2 cups sliced carrots
10. Make ready 4 cloves garlic minced
11. Prepare 2 (32 oz) cartons beef broth
12. Prepare 1 (14 oz) can petite diced tomatoes
13. Get 2 teaspoons red wine vinegar
14. Make ready 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Take 2 teaspoons fresh thyme minced
20. Prepare 3 Tablespoons fresh parsley minced
21. Get 1 cup chopped kale (I use frozen)
22. Take 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that’s going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!