Easiest Way to Prepare Any-night-of-the-week Red Lentils and squash soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red lentils and squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Lentils and squash soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Lentils and squash soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Prepare 3 cups cubed butternut sqaush
2. Get 4 parsnips cubed
3. Take 1 large onion chopped
4. Prepare 1 carrot chopped
5. Take 4 cups chicken stock low sodium
6. Take 2 cups red lentils
7. Get to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Prepare 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

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