Easiest Way to Make Homemade Venison Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Venison Vegetable Soup is something that I’ve loved my whole life.

Reviews for: Photos of Venison Vegetable Soup. Venison Vegetable Soup, if fixed in a kettle, takes about an hour. This vegetable soup recipe is easy to make, hearty enough for a full meal, and has just enough We start it with venison cut into half-inch to one-inch cubes, red potatoes, sliced carrots and diced onion. Venison and good wholesome vegetables for a light meal in the evening.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison vegetable soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Venison Vegetable Soup:

1. Get 3/4 pound venison, cubed
2. Take 1 tablespoon vegetable oil
3. Get 1 cup diced onion
4. Prepare 1 package (16 ounces) frozen mixed vegetables
5. Take 2 cans (14-1/2 ounces each) diced tomatoes, undrained
6. Take 2 cups cubed peeled potatoes
7. Make ready 2 cups water
8. Get 1 tablespoon sugar
9. Take 2 teaspoons beef bouillon granules
10. Make ready 1 teaspoon salt
11. Take 1/2 teaspoon pepper
12. Get 1/2 teaspoon garlic powder
13. Make ready 1/4 teaspoon hot pepper sauce

Brown the venison in the hot oil. I am reblogging this post because it is one of my favorite soup recipes. Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out.

Instructions to make Venison Vegetable Soup:

1. 1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender.
2. Add remaining Ingredients; cover and simmer 1 hour longer or until meat is tender.

Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. Red wine is the classic choice, as it imparts. Venison Vegetable Soup, "Hearty" Venison Vegetable Soup Firehouse Style, Alex Hinson's Venison Stew, etc. Vegetable soup, or any soup for that matter, is a heterogeneous mixture.

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