04/08/2020 08:59

How to Make Perfect Venison Vegetable Soup

by Carolyn James

Venison Vegetable Soup
Venison Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Venison Vegetable Soup. Venison Vegetable Soup, if fixed in a kettle, takes about an hour. This vegetable soup recipe is easy to make, hearty enough for a full meal, and has just enough We start it with venison cut into half-inch to one-inch cubes, red potatoes, sliced carrots and diced onion. Venison and good wholesome vegetables for a light meal in the evening.

Venison Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Venison Vegetable Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison vegetable soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Venison Vegetable Soup:
  1. Prepare venison, cubed
  2. Make ready vegetable oil
  3. Get diced onion
  4. Take frozen mixed vegetables
  5. Take (14-1/2 ounces each) diced tomatoes, undrained
  6. Take cubed peeled potatoes
  7. Take water
  8. Take sugar
  9. Prepare beef bouillon granules
  10. Make ready salt
  11. Prepare pepper
  12. Make ready garlic powder
  13. Prepare hot pepper sauce

Brown the venison in the hot oil. I am reblogging this post because it is one of my favorite soup recipes. Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out.

Instructions to make Venison Vegetable Soup:
    1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender.
  1. Add remaining Ingredients; cover and simmer 1 hour longer or until meat is tender.

Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. Red wine is the classic choice, as it imparts. Venison Vegetable Soup, "Hearty" Venison Vegetable Soup Firehouse Style, Alex Hinson's Venison Stew, etc. Vegetable soup, or any soup for that matter, is a heterogeneous mixture.

So that’s going to wrap this up for this exceptional food venison vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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