Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, black sesame oil pork kidney soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black sesame oil pork kidney soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black sesame oil pork kidney soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black sesame oil pork kidney soup:
- Get 1 package pork kidney
- Take to taste ginger
- Prepare as needed black sesame oil
- Prepare 3 tbsp rice wine
- Take as needed water
Instructions to make Black sesame oil pork kidney soup:
- Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
- Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
- Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
- You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.
So that’s going to wrap it up with this special food black sesame oil pork kidney soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
