Easiest Way to Make Any-night-of-the-week Beef and Barley Vegtable Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Take 1 pound Beef Bottom Round Steak (Thin)
2. Prepare 3 Tablespoons Flour
3. Get 4 teaspoons Course Salt
4. Make ready 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Get 1 Yellow Onion (chopped)
8. Get 2 Stalks Celery (minced)
9. Get 4 Carrots (chopped)
10. Prepare 1 cup Red Wine
11. Take 2 Tablespoons Soy Sauce
12. Make ready 6 cups Beef Broth
13. Make ready 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Get 1 can Green beans
16. Get 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Make ready 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

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