How to Make Perfect Quick Italian Soup with Biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick italian soup with biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Italian Soup with Biscuits is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quick Italian Soup with Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Italian Soup with Biscuits:

1. Prepare Soup
2. Take 1 lb ground beef
3. Prepare 1 clove garlic, crushed
4. Take 16 oz Tomato sauce
5. Make ready 1 tsp sugar
6. Make ready 1/2 tsp oregano
7. Prepare 1/2 tsp basil
8. Take 1/4 tsp salt
9. Take 1/4 tsp pepper
10. Make ready 8 slice American cheese
11. Prepare Biscuits
12. Make ready 2 cup gluten-free baking mix
13. Get 1 cup soymilk ( or milk of your choice)
14. Take 1 egg.
15. Prepare 1/4 cup grated Parmesan cheese

Instructions to make Quick Italian Soup with Biscuits:

1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
2. Heat oven to 400°F. Grease cookie sheet.
3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

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