Simple Way to Make Favorite Amala with vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, amala with vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. Nigerian Food Mukbang: Vegetable soup with Eba & Amala with Jollof Rice. Amala with vegetable soup with assorted meat. This is African food, from Nigeria is an Yoruba food from Oyo state in ibadan land.

Amala with vegetable soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Amala with vegetable soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amala with vegetable soup:

1. Make ready Powdered yam(amala)
2. Get Water
3. Prepare Soup
4. Take Fish
5. Make ready Kpomo (cook)
6. Take leaf Ugu
7. Take Spinach
8. Make ready cubes Seasoning
9. Make ready Seasoning powder(fish flavours)
10. Prepare Pepper
11. Prepare Scotch bonnet
12. Take Onion
13. Take Garlic
14. Prepare Ginger paste
15. Take Garlic paste
16. Get Mix seasoning
17. Get Black pepper
18. Get White pepper
19. Get Chilli powder
20. Get Veg oil
21. Make ready Palm oil

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Abula: Amala, Ewedu, Gbegiri, and Ata Din Din (Plantain Flour Amala, Jute Leaves Soup, Bean Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce)Tunde Wey. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week.

Instructions to make Amala with vegetable soup:

1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc.

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