Steps to Prepare Homemade Amala with vegetable soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amala with vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. Nigerian Food Mukbang: Vegetable soup with Eba & Amala with Jollof Rice. Amala with vegetable soup with assorted meat. This is African food, from Nigeria is an Yoruba food from Oyo state in ibadan land.

Amala with vegetable soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Amala with vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amala with vegetable soup:

1. Make ready Powdered yam(amala)
2. Get Water
3. Take Soup
4. Get Fish
5. Take Kpomo (cook)
6. Make ready Ugu
7. Make ready Spinach
8. Take Seasoning
9. Prepare Seasoning powder(fish flavours)
10. Take Pepper
11. Take Scotch bonnet
12. Get Onion
13. Prepare Garlic
14. Make ready Ginger paste
15. Take Garlic paste
16. Make ready Mix seasoning
17. Get Black pepper
18. Get White pepper
19. Make ready Chilli powder
20. Get Veg oil
21. Take Palm oil

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Abula: Amala, Ewedu, Gbegiri, and Ata Din Din (Plantain Flour Amala, Jute Leaves Soup, Bean Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce)Tunde Wey. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week.

Steps to make Amala with vegetable soup:

1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc.

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