Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Vegetable Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Vegetable Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese vegetable soup using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chinese Vegetable Soup:
- Prepare 1 cup chicken meat with bonee
- Take 1 packet instant vegetable soup powder
- Prepare 1 packet yakhni powder
- Take 1/2 cup grated carrot
- Take 1 boiled egg
- Make ready 1 tbsp soy sauce if needed extra
- Get Garlic 3-4 jow
Instructions to make Chinese Vegetable Soup:
- Yakhni ke liye Chicken ko 2-3 glass water me lehsan dal ke boil karen.
- Boiling itni karen ke pani half ho jaye aur chicken soft ho jaye.
- Phir isay chaan lein.
- Carrot ko chopper me grate kar lein aur 1/2 cup alag karlen
- Chahen to chop kar lein aur cubes shape me chop karlen.
- Soup me add kar lein
- Chicken ko bones se alag kar ke soup me add karden. sath me yakhni powder aur soup powder b add kar dein.
- Jab soup garha hone lage to flame off krden.
- Agar carrot soft na hoi ho to low flame pe pakne dein
- Uppar se boil egg ke small pieces kar ke dal dein.
- Hamari dish ready hai.
- Serve hot with side dishes..
So that’s going to wrap it up for this special food chinese vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
