Steps to Make Quick Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Take meatballs
2. Prepare 4 lb ground beef
3. Take 3 medium eggs
4. Prepare 2 tsp garlic powder
5. Take 2 envelopes Lipton onion soup mix
6. Take 1/2 cup breadcrumbs
7. Get soup base
8. Make ready 3 box beef broth (32 oz. each)
9. Get 2 box chicken broth (32 oz. each)
10. Get 46 oz spicy vegetable juice (V8)
11. Make ready 1/2 cup red wine vinegar
12. Take 1/2 cup port wine
13. Make ready other ingredients
14. Get 1 box (11 oz.) barley (quick-cooking barley works)
15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Prepare 3 large onions, chopped
18. Make ready 1 1/2 cup baby carrots, cut into thirds
19. Take 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Make ready 2 cup fresh or frozen corn
24. Get garnish
25. Get 1 Crutons
26. Take 1 Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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