Simple Way to Make Speedy Vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Get Fufu
2. Prepare Stock fish
3. Prepare Vegetable
4. Take Waterleaves
5. Get Salt
6. Make ready Crayfish
7. Take Pepper
8. Make ready Oil

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Steps to make Vegetable soup:

1. Cook the stockfish with onion,seasoning cubes and salt.
2. Wash and slice the vegetables ugu and waterleaves wash very well with enough water and salt.
3. Bleach oil and fry onion a bit,waterleaves is next allow it untill the water reduces.
4. Pepper,crayfish,salt,seasoning cubes.stir and allow to cook very well.
5. Finally is the ugu and stir simmer a bit and is done.serve with fresh fufu

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So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!