Recipe of Perfect Vegetable soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Take Ukazi
2. Get Ugu (pumpkin) leag
3. Prepare Waterleaf
4. Prepare Pepper
5. Prepare Salt
6. Get Knorr
7. Prepare Dry fish
8. Take Stockfish (the body)
9. Prepare Crayfish
10. Take Beef

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Steps to make Vegetable soup:

1. Wash your beef and put in a pot, season with salt, pepper and knorr.
2. Add the stockfish then allow to cook till abit soft
3. Add your oil, then waterleaf and dryfish. Don't cover the pot allow to simmer till the water is almost dry.
4. Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
5. Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
6. Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow

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