Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey-barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turkey-Barley Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Get 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Get 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up with this special food turkey-barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
