Recipe of Super Quick Homemade Vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Prepare Meat
2. Prepare Vegetable
3. Make ready Stock
4. Make ready Stock fish
5. Get Peri wrinkle
6. Prepare Crayfish
7. Take Fresh pepper
8. Make ready Pepper
9. Get Red oil
10. Make ready Onion
11. Make ready Waterleaves
12. Make ready Ugu

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Instructions to make Vegetable soup:

1. Cut the vegetables,ugu and waterleaves rinse very well.boil the meat and stockfish.bleach palmoil then fry onion and pour in the sliced Water leaves to fry till the water goes down.
2. Blend and put crayfish and pepper,salt,stock cubes,meat and stockfish let it boil for at least 12mins then put the vegetable stir and add salt if need be.remove the heads of the periwrinkle and stir in.

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