Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker vegetable soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker vegetable soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker vegetable soup:
- Prepare 16 oz bag frozen mixed veggies
- Make ready 1/2 a medium onion
- Prepare 2 stalks celery
- Get 28 oz can crushed tomatoes
- Prepare baby potatoes
- Make ready 1 bottle/box vegetable broth
- Get 2 bay leaves
- Get dried oregano
- Take garlic powder
- Prepare onion powder
- Make ready salt
- Prepare pepper
Instructions to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
So that’s going to wrap this up with this exceptional food slow cooker vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
