Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed vegetable soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mixed vegetable soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable soup:
- Get 400 g Chinese cabbage
- Prepare 400 g Cabbage
- Get 200 g Japanese radish
- Take 100 g Carrot
- Get 1.2 liter Water
- Prepare 3 tsp Salt
- Make ready 2 tsp Bouillon powder(no salt added)
- Make ready And White pepper
- Make ready (If you use salted bouillon, reduce salt)
Steps to make Mixed vegetable soup:
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
- Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.
So that is going to wrap this up with this exceptional food mixed vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
