How to Prepare Quick Green Gram / Mung Bean Soup with Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green gram / mung bean soup with pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Gram / Mung Bean Soup with Pork is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
2. Get 1 onion, sliced
3. Take 4 cloves garlic, chopped
4. Prepare 1/4 k pork, bone in cuts or sliced belly part
5. Take Moringa (Malunggay) leaves, washed and destemmed
6. Get Water, as desired
7. Take Cooking oil
8. Take to taste Salt,
9. Make ready Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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