Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take 3 big bunch ugwu leaf (sliced)
- Get 2 big bunch waterleaf (sliced)
- Make ready 1 cup chopped kpomo
- Prepare 4 dry catfish
- Get 3 tablespoon crayfish
- Make ready 5 fresh pepper
- Get 2 small onion bulb
- Make ready 4 maggi cube
- Make ready 1/2 cup palm oil
- Prepare to taste salt
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
