How to Prepare Award-winning Vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Make ready 1 kg beef
2. Take 4 bundles waterleaf, sliced
3. Get 2 bundles ugu, sliced
4. Prepare Palm oil
5. Take Large Smoked fish
6. Take Ground crayfish
7. Take cubes Salt and seasoning
8. Take Dry red pepper
9. Prepare Kpomo, chopped

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Steps to make Vegetable soup:

1. Boil beef and kpomo till tender. There should be little stock in the pot.
2. Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes
3. Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes.
4. Turn off heat and leave to sit for a few minutes before serving.

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So that is going to wrap this up with this special food vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!