Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby food: vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baby Food: Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baby Food: Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Food: Vegetable Soup:
- Make ready 1/4 Carrot
- Make ready 1/2 Onion
- Make ready 50 grams Cabbage
- Make ready 1 Water, enough to cover the vegetables
- Get 1 Daikon radish, 5 cm
Instructions to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that is going to wrap this up for this special food baby food: vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
