Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby food: vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Food: Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Food: Vegetable Soup:
- Take Carrot
- Prepare Onion
- Make ready Cabbage
- Get Water, enough to cover the vegetables
- Get Daikon radish, 5 cm
Steps to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that’s going to wrap this up for this exceptional food baby food: vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
